{"id":422,"date":"2020-02-18T02:01:36","date_gmt":"2020-02-17T23:01:36","guid":{"rendered":"https:\/\/www.inglobe.org\/en\/?p=422"},"modified":"2021-06-04T02:43:00","modified_gmt":"2021-06-03T23:43:00","slug":"2020-14-international-book-chapter-call-current-issues-and-perspectives-in-tourism-management","status":"publish","type":"post","link":"https:\/\/www.inglobe.org\/en\/2020-14-international-book-chapter-call-current-issues-and-perspectives-in-tourism-management\/","title":{"rendered":"2020\/14- International Book Chapter Call: Current Issues and Perspectives in Tourism Management"},"content":{"rendered":"\n<p><strong>Distinguished Scientists,<\/strong><\/p>\n\n\n\n<p>We have started an international book project named \u201c<strong>Current Issues and Perspectives in Tourism Management\u201d<\/strong> with Peter Lang Publishing House. We are sending you the details of our project (sample topics, dates and editor) below. If you would like to write a chapter for the book, please send your chapter proposals to <strong>editor@inglobe.org<\/strong> until <strong>March 31, 2020.<\/strong> <\/p>\n\n\n\n<p>You can find details and call for chapter in attachment.<\/p>\n\n\n\n<p>Sincerely yours,<\/p>\n\n\n\n<p><strong><u>E<\/u><\/strong><strong><u>D<\/u><\/strong><strong><u>ITORS<\/u><\/strong><\/p>\n\n\n\n<p>Elbeyi PEL\u0130T, Prof. Dr.<\/p>\n\n\n\n<p>Hasan H\u00fcseyin SOYBALI, Assoc. Prof. Dr.<\/p>\n\n\n\n<p>Ali AVAN, Asst. Prof.<\/p>\n\n\n\n<p><strong><u>PUBLICATION COORDINATOR<\/u><\/strong><\/p>\n\n\n\n<p>Rag\u0131p PEHL\u0130VANLI (InGlobe)<\/p>\n\n\n\n<p><strong><u>LANGUAGE OF THE BOOK<\/u><\/strong><strong><\/strong><\/p>\n\n\n\n<p>English<\/p>\n\n\n\n<p>You may send your study in Turkish for first review.<\/p>\n\n\n\n<p><strong><u>IMPORTANT DATES<\/u><\/strong><\/p>\n\n\n\n<p>Chapter Proposals Deadline&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : March 31, 2020<\/p>\n\n\n\n<p>Acceptance Notification&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : April 30, 2020<\/p>\n\n\n\n<p>Full Text Deadline&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : June 15, 2020<\/p>\n\n\n\n<p>Expected Publication Date&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : September 15, 2020<\/p>\n\n\n\n<p style=\"color:#ffffff\" class=\"has-text-color has-background has-text-align-center has-vivid-red-background-color\"><a href=\"https:\/\/www.inglobe.org\/allcongress\/download\/2606\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (yeni sekmede a\u00e7\u0131l\u0131r)\">\u00c7A\u011eRI METN\u0130N\u0130 \u0130ND\u0130R\u0130N<\/a>\u00a0(T\u00dcRK\u00c7E)<\/p>\n\n\n\n<p style=\"color:#ffffff\" class=\"has-text-color has-background has-text-align-center has-pale-cyan-blue-background-color\"><a href=\"https:\/\/www.inglobe.org\/allcongress\/download\/2609\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (yeni sekmede a\u00e7\u0131l\u0131r)\">DOWNLOAD CALL FOR CHAPTER<\/a>\u00a0(ENGLISH)<\/p>\n\n\n\n<p style=\"color:#ffffff\" class=\"has-text-color has-background has-text-align-center has-light-green-cyan-background-color\"><a rel=\"noreferrer noopener\" href=\"https:\/\/www.inglobe.org\/allcongress\/download\/2574\/\" target=\"_blank\">DOWNLOAD GUIDELINES<\/a><\/p>\n\n\n\n<p><strong><u>CALL FOR CHAPTERS<\/u><\/strong><\/p>\n\n\n\n<p>As service enterprises produce more intangible products, it becomes harder gaining a good position in the minds and perpetuates it as against other business organizations. As a service-oriented industry and with its distinctive characteristics, tourism is based on experiences. In a limited period of time and a particular location, with agreement and participation of individuals, it is necessary to provide the highest level of service and to keep the quality of interaction at a certain level. In the tourism sector, differentiation and new perspectives are needed in order to increase the quality of experiences and to have a different position in the minds of individuals than competitors. There is a crucial role of efficient management of business processes (e.g. preproduction, during production, human resources, management structure) in order to ascertain this differentiation. Herein, especially in service\/tourism industry, the pursuance of new tendencies will provide substantial benefits to the relevant enterprises at all of these processes. From this point of view, with this chapter, it is aimed to guide tourism organizations in terms of improving service encounter processes and quality of experiences by giving crucial tips about current issues and perspectives.<\/p>\n\n\n\n<p>For this purpose, we respectfully present our invitation to the international book chapter authorship, which aims to address current tourism issues and perspectives on the basis of the following topics:<\/p>\n\n\n\n<ul><li>Destination management<\/li><li>Sustainability in tourism<\/li><li>Tourism development<\/li><li>Tourism economy<\/li><li>Tourism marketing<\/li><li>Tourism policy and planning<\/li><li>Tourism sociology<\/li><li>Social, cultural, economic dimensions of tourism<\/li><li>Human Resources Management in Tourism<\/li><li>Current Issues\/Tendencies\/Frameworks related to Organizational Behaviour in Tourism<\/li><li>Management and Organization in Tourism Enterprises<\/li><li>Current Affairs\/Developments in Tourism Education<\/li><li>New Trends in Tourism<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We have started an international book project named \u201cCurrent Issues and Perspectives in Tourism Management\u201d with Peter Lang Publishing House. <\/p>\n","protected":false},"author":2,"featured_media":278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[54],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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